UBS | UBS Vaud | Baumettes | Mittagsverpflegung

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30.03.2026 – 05.04.2026

Monday

Tuesday

Wednesday

Thursday

Friday

Urban

RAMEN NOODLES, Peppers, bamboo shoots, wakame, Shredded omelette with coconut sauce

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BRUSCHETTA WITH GRILLED VEGETABLES AND BUFFALO MOZZARELLA, Spring salad

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ASPARAGUS RAVIOLI, Green asparagus tips and shavings of Parmesan, Creamed parsley sauce

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RISOTTO WITH WILD GARLIC, Stir-fried eggplant and ricotta dumplings

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HOLIDAY

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Traditional

BAKED CHICKEN THIGH, Tagliatelle, Green beans with shallots

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PORK CORDON BLEU, Mashed potatoes, Seasonal vegetables

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HAKE FILLET, Lemongrass sauce, Curry rice, Ratatouille

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MINCED BEEF STEAK, Béarnaise sauce, Roasted baby potatoes, Vegetables of the day

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HOLIDAY

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Global

LAMB RIBS WITH HERBS, Asparagus risotto, Peas and cipolli

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LAMB RIBS WITH HERBS, Asparagus risotto, Peas and cipolli

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BEEF TARTARE, Chips and toast, Mixed salad

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BEEF TARTARE, Chips and toast, Mixed salad

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HOLIDAY

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Wednesday, 01.04.2026

Th

Urban

ASPARAGUS RAVIOLI, Green asparagus tips and shavings of Parmesan, Creamed parsley sauce

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Traditional

HAKE FILLET, Lemongrass sauce, Curry rice, Ratatouille

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Global

BEEF TARTARE, Chips and toast, Mixed salad

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NewsletterPrintClimate ticker
Smart meal planning by
food2050 logo

Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

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Discover the climate impact of meals...

BalanceClimate ImpactHighMediumLowProteinsCarbohydratesVegetables & Fruits

...and identify balanced nutrition.

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