UBS | UBS Vaud | Baumettes | Mittagsverpflegung

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21.04.2025 – 27.04.2025

Monday

Tuesday

Wednesday

Thursday

Friday

Traditional

Férié

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Poitrine de poulet grillée, portion 140 g, Teriyaki sauce, Fried rice, Wok vegetables

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Hungarian-style turkey stew, Pepper and onion sauce, Fusili, Baked vegetables

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Vol-au-vent, Chicken and pork, Mushroom sauce, Pilaf rice, Green peas

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Cannelloni with ricotta and spinach, Tomato Sugo, Grated cheese, Menu salad/ choice of vegetables

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Tu

Wednesday, 23.04.2025

Th

Traditional

Hungarian-style turkey stew, Pepper and onion sauce, Fusili, Baked vegetables

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Smart meal planning by
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Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

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Discover the climate impact of meals...

BalanceClimate ImpactHighMediumLowProteinsCarbohydratesVegetables & Fruits

...and identify balanced nutrition.

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