UBS | UBS Vaud | Baumettes | Mittagsverpflegung

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Traditional

Beef ravioli, Napoli sauce with vegetables, Menu salad

Saltimbocca de porc, E-Jus à la sauge, Jus au thym, Lyonnaise potatoes, Vegetables

Pojarski de veau, Jus au thym, Tagliatelle with butter, Seasonal vegetables

Hake fillet with Cajun spices, Corn, coconut and lemon cream, Couscous, Vegetables of the day

Sliced turkey Stroganoff, Creole rice, Stir-fried courgettes

Traditional

Pojarski de veau, Jus au thym, Tagliatelle with butter, Seasonal vegetables

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Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

Discover the climate impact of meals...

...and identify balanced nutrition.