Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Mexican beef chilli con carne, Rice, Sour cream and tacos
Singapore Mee Goreng, Pork Bami Goreng, Asian noodles, broccoli, Chinese cabbage, carrots, ginger, minced pork
Indian, Chicken Tikka Massala, Potatoes with turmeric, Cauliflower, spinach
Hong Kong Char Siu, Pork belly marinated in soy and oyster sauce, Jasmine rice, Pak choi
South Africa, Bunny chow (lamb, vegetables, spices)
Wednesday, 15.05.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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