Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Pork escalope, Paprika cream sauce, Spätzli, Seasonal vegetables
Beef and lamb kebab skewer, Yoghurt and herb sauce, Djuvec Rice, Aubergines with tomato
Grilled chicken breast, Red pepper coulis, Fusilli with parsley oil, Yellow beans
Snack salmon steak, Lemon sauce, Roast potatoes, Steamed broccoli
Beef skewer, Balsamic sauce, Polenta, Carrots
Wednesday, 10.07.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
