Monday
Tuesday
Wednesday
Thursday
Friday
Urban
GNOCCHI, Gorgonzola sauce, Spinach with garlic
IBERICO BOWL, Sliced planted, Barley risotto, Spinach, peas, carrots
MEXICAN BOWL, Jalapeños, nachos, Rice with quinoa and peppers, Guacamole, White sauce
SAN GOTTARDO BOWL, Penne with leek, caramelised apple slices, Grated mountain cheese, Cream cheese sauce, Pickled red onions
JASMINE RICE, Shelled, roasted peanuts, Roasted peppers, Honey soy sauce, Julienne-cut omelette
Traditional
BEEF RAVIOLI, Tomato sauce, Salad of the day
PORK CORDON BLEU, Lemon quarter, Roasted baby potatoes, Roasted cauliflower
SLICED CHICKEN, Mushroom sauce, Basmati rice, Carrots with parsley
RED POLLOCK FILLET, Green lentils, Steamed romanesco
MINCED VEAL ROAST, Brown juice, Bulgur with tomato sauce, Ratatouille
Global
LAMB TAGINE, Couscous, Courgettes and carrots
BEEF ENTRECÔTE, Choron sauce, Duchesse potatoes, Herb-flavoured cherry vine tomatoes
PIZZA MARGHERITA, Int 13.50 / Ext 15.50, Pizza of your choice, Int 15.50 / Ext 18.50
Wednesday, 15.07.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
