Monday
Tuesday
Wednesday
Thursday
Friday
Urban
TEXAN BBQ BOWL, Cajun-spiced potato wedges, Quorn, sweetcorn and red kidney beans, Vegetarian barbecue sauce, Popcorn
SLICED PLANTED, Lettuce, beetroot, carrots, tomatoes, Caesar dressing, Parmesan, Crumbs
CHEESE QUICHE, Mixed salad
BATAVIA BOWL, Tempeh with onions, Fragrant rice, Peanut sauce, Peas and carrots, Soya sprouts and spring onions
VEGETABLE RAVIOLI, Tomato sauce, Cherry tomatoes, mushrooms and courgettes, Rocket salad with Parmesan shavings
Traditional
CHICKEN THIGH, Café de Paris sauce, Roasted baby potatoes, Ratatouille
PORK OSSO BUCCO, Milanese-style, Duchesse potatoes, Vichy carrots
CHILI CON CARNE, Red beans and sweetcorn, Pilaf rice
BEEF MEATBALLS, Provençal sauce, Pan-fried spätzli, Green beans with parsley
BREADED COD, Tartar sauce, Mashed potatoes, Spinach with garlic
Global
YELLOW CHICKEN SUPREME, Porcini mushroom sauce, Tagliatelle, Green asparagus and sun-dried tomatoes
TUNA STEAK, Lemongrass sauce vierge, Vegetable rice salad, Pak choi
PIZZA MARGHERITA, Int 13.50/ Ext 15.50, Pizza of your choice, Int 15.50/ Ext 18.50
Wednesday, 29.07.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
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