UBS | UBS Vaud | Baumettes | Mittagsverpflegung

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03.08.2026 – 09.08.2026

Monday

Tuesday

Wednesday

Thursday

Friday

Urban

WARM GOAT’S CHEESE SALAD, Raw vegetables

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GARDEN BOWL, Quinoa, egg, Pois chiches cuits, Beetroot, Roasted tomato vinaigrette, Salad with herbs and sprouts

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RÖSTI VOL-AU-VENT, Sliced seitan in mushroom sauce, Peas and carrots

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GOOD LIFE BOWL, Multicoloured quinoa, lentils, green cabbage, Cashew nuts, Feta cubes, Ginger and pumpkin seed sauce

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ITALIAN BOWL, Orecchiette, Cherry tomatoes, buffalo mozzarella, Basil pesto, Rocket salad

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Traditional

TURKEY PICCATA, Tomato sauce, Pearl barley risotto, Roasted cauliflower

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Lasagnes de boeuf al forno, Salade du menu

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CURRYED PORK SLICES, Wild rice, Pan-fried courgettes

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Poulet Schenkel aus dem Ofen, Baked Potatoes, Kräuterquark 642, Cole Slaw

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SODE FILLET, Lime, garlic and chilli marinade, Lentil curry with coconut milk, Vegetables of the day

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Global

SALMON FILLET, Dill sauce, Black rice, Pak choi

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SALMON FILLET, Dill sauce, Black rice, Pak choi

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MUSSELS MARINIÈRE, Chips, Salad of the day

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MUSSELS MARINIÈRE, Chips, Salad of the day

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PIZZA MARGHERITA, Int 13.50 / Ext 15.50, Pizza of your choice, Int 15.50 / Ext 18.50

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Tu

Wednesday, 05.08.2026

Th

Urban

RÖSTI VOL-AU-VENT, Sliced seitan in mushroom sauce, Peas and carrots

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Traditional

CURRYED PORK SLICES, Wild rice, Pan-fried courgettes

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Global

MUSSELS MARINIÈRE, Chips, Salad of the day

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NewsletterPrintClimate ticker
Smart meal planning by
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Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

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Discover the climate impact of meals...

BalanceClimate ImpactHighMediumLowProteinsCarbohydratesVegetables & Fruits

...and identify balanced nutrition.

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