Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Chicken curry slices, Basmati rice, Carrots with parsley
Spaghetti bolo balls, Beef meatballs with tomato sauce, Parmesan cheese, Menu salad
Pork cordon bleu, Lemon quarter, Roasted baby potatoes, Spicy beans
Roast minced veal, Jus brun, Tomato bulgur, Ratatouille
Coalfish fillet, Lime, garlic and chilli marinade, Lentil curry with coconut milk, Vegetables of the day
Wednesday, 13.08.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
