UBS | UBS Vaud | Baumettes | Mittagsverpflegung

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Traditional

Vol-au-vent de rösti poêlée de légumes racine et champignons des bois

Boulettes de boeuf à la tomate, Pasta Farfalle/ Tortiglioni/ Penne/Rigatoni/Fusilli/Pennette, Petits pois à la française

Saltimbocca de dinde, Sauce au Porto, Polenta, Chou de Bruxelles vapeur

Civet de cerf, Spätzli dorés, Chou rouge braisé

Filet de colin, Sauce tartare, Pomme de terre nature, Épinards en branche

Traditional

Saltimbocca de dinde, Sauce au Porto, Polenta, Chou de Bruxelles vapeur

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Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

Discover the climate impact of meals...

...and identify balanced nutrition.