Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Sweet and sour pork strips, Creole rice, Vegetable wok
Veal roulades braised in red wine, Mashed potatoes, Glazed carrots
Roasted chicken thigh with herbs, Meat juice, Cornette gratin, Aubergines à la tomate
Minced beef steak, Red wine and shallot sauce, Polenta, Courgettes sautées
Trout fillet meunière, White wine sauce, Ebly pilaf, Stir-fried salsify
Wednesday, 10.09.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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