Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Public holiday
Piri-Piri chicken drumsticks, Basmati rice, Broccoli with almonds
Breaded fillet of dab, Tartar sauce, Potatoes with parsley, Spinach with garlic
Roast pork neck, Sauce moutarde, Pan-fried Schupfnudeln, Red cabbage with apples
Veal pojarki, Thyme juice, Orecchiette, Root vegetables
Wednesday, 24.09.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
