UBS | UBS Vaud | Baumettes | Mittagsverpflegung

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Traditional

Chicken cordon bleu, Lemon quarter, Penne, Ratatouille

Swedish roast pork, Mashed potatoes, Roasted cauliflower

Veal Pojarski, Thyme juice, Ebly pilaf, Peas and carrots

Calamari fritters, Stir-fried potatoes with thyme, Haricots verts persillés

Beef lasagne, Bolognese sauce, Parmesan and rocket salad, Menu salad

Traditional

Veal Pojarski, Thyme juice, Ebly pilaf, Peas and carrots

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Smart meal planning by

Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

Discover the climate impact of meals...

...and identify balanced nutrition.