Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Veal sausage, Onion sauce, Roast potatoes, Cauliflower au gratin
Aubergine piccata, Tomato and basil sauce, Rice with saffron, Broccoli with almonds
Penne and beef bolognese, Menu salad
Roast leg of chicken, cooking juices, Gratin dauphinois, Steamed leek
Roast pork shoulder, Red wine and shallot sauce, Spätzli, Baked pumpkin
Wednesday, 27.11.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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