Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Roast pork sausage, Onion sauce, Bulgur, Courgettes en tranches
Beef braised in red wine, Polenta, Carrots with parsley
Turkey saltimbocca, Tomato sauce, Fusilli, Broccoli with almonds
Filet de Lieu à la bordelaise, 180 g, Lime, garlic and chilli marinade, Lentil curry with coconut milk, Vegetables of the day
Grilled chicken breast, Lemon sauce, Fried potatoes with thyme, Peas and carrots
Wednesday, 26.11.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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