Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Pan-fried turkey kebab, Sage juice, Green gnocchi with spinach, Ratatouille
Spaghetti and beef bolognese, Menu salad
Roast pork shoulder, Pepper sauce, Spätzli, Green beans with tomato
Honey and soya chicken leg, Basmati rice, Sesame carrots
Skrei cod steak, White wine sauce, Mashed potatoes in olive oil, Steamed leek
Thursday, 07.03.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.