Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Veal atriaux, Herbal juice, Mashed potatoes with chives, 180 g/serving
Casimir rice, Snow peas, Fresh fruit
Pork escalope with cream sauce, Spinach Spätzli, Polish-style cauliflower
Braised roast beef, Red wine sauce, Gnocchi, Red cabbage
Fillet of sea bass, Spicy tomato coulis, Duo quinoa, Roasted courgettes
Thursday, 27.03.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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