Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Roast neck of pork, Beer sauce, Pan-fried Schupfnudeln, Red cabbage with apples
Alpine macaroni with bacon, Cheese sauce, Apple compote
Limande filet, Tartar sauce, Parsley potatoes, Spinach with wild garlic
Sliced turkey, Sweet & chilli sauce, Basmati rice, Asian vegetables
Veal pojarski, gravy with rosemary, Ebly pilaf, Root vegetables
Thursday, 10.04.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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