UBS | UBS Vaud | Baumettes | Mittagsverpflegung

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Friday

Traditional

Pork neck steak, Mushroom sauce, Gnocchi, Green vegetables with asparagus

Mexican chilli con carne, Beef and pork bolognese, Red beans, maize, red onions, Rice, Green beans with shallots

Veal sausage, Onion sauce, Rösti potatoes, Peas and carrots

Poached cod fillet, White butter with herbs, Garnitures du jour, Boulgour with dried fruit

Férié

Traditional

Poached cod fillet, White butter with herbs, Garnitures du jour, Boulgour with dried fruit

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Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

Discover the climate impact of meals...

...and identify balanced nutrition.