UBS | UBS Vaud | Baumettes | Mittagsverpflegung

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20.04.2026 – 26.04.2026

Monday

Tuesday

Wednesday

Thursday

Friday

Urban

THAI-STYLE TOFU AND VEGETABLE STIR-FRY, Red curry sauce, Jasmine rice

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LENTILS, Vegetable balls, romanesco and broccoli, Treviso, Parmesan crisps, Saffron and orange vinaigrette

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TABOULE, Dried apricots, raisins and bananas, carrots, spring onions, Cottage cheese with honey, cucumber and mint

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BAKED SWEET POTATO, Cipolotti, green beans, cherry tomatoes, Cream cheese with cashews, Cranberries and tortilla crisps

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CANNELLONI WITH RICOTTA AND SPINACH, Tomato sauce, Salad from the menu

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Traditional

BREADED PORK ESCALOPE, Roasted baby potatoes, Peas and carrots

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BEEF MEATBALLS, Spaghetti and tomato sauce, Spring vegetables

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TURKEY PICCATA, Tomato sauce, Riz sauvage, Steamed broccoli

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TROUT FILLET, Hollandaise sauce, Plain potatoes, Snow peas

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CHICKEN BREAST, Red wine sauce, Polenta bramata, Nice-style ratatouille

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Global

PLANCHA-GRILLED VEAL HANGER STEAK, Port wine sauce, Duchesse potatoes, Seasonal vegetables

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PLANCHA-GRILLED VEAL HANGER STEAK, Port wine sauce, Duchesse potatoes, Seasonal vegetables

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BEEF TARTARE, Chips, Salad from the menu

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BEEF TARTARE, Chips, Salad from the menu

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PIZZA MARGHERITA, Int/ 13.50 Ext/ 15.50, Pizza of your choice, Int/ 15.50 Ext/ 18.50

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We

Thursday, 23.04.2026

Fr

Urban

BAKED SWEET POTATO, Cipolotti, green beans, cherry tomatoes, Cream cheese with cashews, Cranberries and tortilla crisps

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Traditional

TROUT FILLET, Hollandaise sauce, Plain potatoes, Snow peas

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Global

BEEF TARTARE, Chips, Salad from the menu

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NewsletterPrintClimate ticker
Smart meal planning by
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Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

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Discover the climate impact of meals...

BalanceClimate ImpactHighMediumLowProteinsCarbohydratesVegetables & Fruits

...and identify balanced nutrition.

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