Monday
Tuesday
Wednesday
Thursday
Friday
Urban
THAI-STYLE TOFU AND VEGETABLE STIR-FRY, Red curry sauce, Jasmine rice
LENTILS, Vegetable balls, romanesco and broccoli, Treviso, Parmesan crisps, Saffron and orange vinaigrette
TABOULE, Dried apricots, raisins and bananas, carrots, spring onions, Cottage cheese with honey, cucumber and mint
BAKED SWEET POTATO, Cipolotti, green beans, cherry tomatoes, Cream cheese with cashews, Cranberries and tortilla crisps
CANNELLONI WITH RICOTTA AND SPINACH, Tomato sauce, Salad from the menu
Traditional
BREADED PORK ESCALOPE, Roasted baby potatoes, Peas and carrots
BEEF MEATBALLS, Spaghetti and tomato sauce, Spring vegetables
TURKEY PICCATA, Tomato sauce, Riz sauvage, Steamed broccoli
TROUT FILLET, Hollandaise sauce, Plain potatoes, Snow peas
CHICKEN BREAST, Red wine sauce, Polenta bramata, Nice-style ratatouille
Global
PLANCHA-GRILLED VEAL HANGER STEAK, Port wine sauce, Duchesse potatoes, Seasonal vegetables
BEEF TARTARE, Chips, Salad from the menu
PIZZA MARGHERITA, Int/ 13.50 Ext/ 15.50, Pizza of your choice, Int/ 15.50 Ext/ 18.50
Thursday, 23.04.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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