Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Beef ravioli, Napoli sauce with vegetables, Menu salad
Saltimbocca de porc, E-Jus à la sauge, Jus au thym, Lyonnaise potatoes, Vegetables
Pojarski de veau, Jus au thym, Tagliatelle with butter, Seasonal vegetables
Hake fillet with Cajun spices, Corn, coconut and lemon cream, Couscous, Vegetables of the day
Sliced turkey Stroganoff, Creole rice, Stir-fried courgettes
Thursday, 08.01.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
