Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Sweet & sour sliced chicken, Pilaf rice, Wok of vegetables
Pork steak, Green pepper sauce, Gnocchi with fine herbs, Grilled tomatoes
Breaded hake fillet, Sweet and sour dill sauce, Tricolour quinoa and sundried tomatoes, Broccoli with almonds
Beef stew, Fusilli, Courgettes with thyme
Ham on the bone, Honey mustard sauce, Pomme de terre rissolées, Green beans with shallots
Thursday, 15.05.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
