Monday
Tuesday
Wednesday
Thursday
Friday
Urban
MAGHMOUR, eggplant, chickpeas, soya yoghurt, mint, lentils and bulgur wheat, curly endive, dill
BULGUR PILAF, Broad beans, broccoli, artichokes, Stir-fried tofu
CHAKCHOUKA, Peppers, egg, Couscous with parsley, Bunch of onions, Feta cheese
PUBLIC HOLIDAY
LENTILS WITH CURRY AND COCONUT, Sugar snap peas, kimchi, peas, Cevapcici Vegi
Traditional
PORK RIBS, Old-fashioned mustard sauce, Spätzli, Niçoise stir-fry
CASIMIR CHICKEN SLICES, Creole rice, Steamed broccoli
TURKEY CORDON BLEU, Penne, Vegetables
VEAL POJARSKI, Bearnaise sauce, Potatoes with rosemary, Stir-fried courgettes
Global
GILTHEAD SEABREAM, Lemon and basil sauce, Black rice, Vegetables of the day
PERSIAN BEEF STEW, chickpeas, potatoes, rice, lentils, onions, carrot and dill salad, mint, cinnamon
PIZZA MARGHERITA, Int/ 13.50 Ext/ 15.50, Pizza of your choice, Int/ 15.50 Ext/ 18.50
Thursday, 14.05.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
