Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Brie and cranberry bruschetta, Roasted potatoes with rosemary, Stir-fried courgettes
Roast pork sausage, Chimichurri sauce, Browned gnocchi, Peppers
Sliced casimir chicken, Creole rice, Snow peas
Braised beef roulade with red wine, Polenta with mascarpone, Carrots
Roman-style squid, Tartar sauce, Couscous with vegetables
Thursday, 18.07.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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