Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Pork chop with charcuterie sauce, Couscous, Pan-fried artichokes
Chicken thigh skewer, Penne with olive oil, Carrots with parsley
Beef bourguignon, Mashed potatoes, Green beans with parsley
Roast minced veal, Polenta, Roasted cauliflower
Coalfish fillet, French-style virgin sauce, Garniture du moment
Thursday, 17.07.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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