Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Pojarski de veau, Jus de viande au romarin., Pommes de terre à la lyonnaise 2, Légumes Our place
Tortelloni ricotta,épinards, Sauce tomate piquante, Salade du menu
Rôti de porc à la suédoise, Sauce vin rouge, E-Polenta, Chou rouge braisé
Emincé de dinde thym citron, Riz créole, Courgettes sautées
Dorade/ daurade filets, sauce vierge citron et basilic, Quinoa, Epinards en branches
Thursday, 18.01.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
