Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Tortellini tricolour ricotta, épinards, Tomato and oregano sauce, Menu salad
Homemade chicken nuggets with panko breadcrumbs, Calypso sauce, Twister chips, Vegetables of the day
Veal pojarski, Old-fashioned mustard sauce, Wild rice, Niçoise Ratatouille
Holiday
Fish fillet bordelaise style, Creole rice, Vegetables of the day
Thursday, 01.08.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
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