Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Orecchiette, Veal meatballs with tomato, Menu salad
Grilled veal sausage, Mustard sauce, Creole rice, Steamed broccoli
Pan-fried pork chop, Herbed butter, Potatoes stir-fried with thyme, Seasonal vegetables
Tandoori chicken leg, Basmati rice, Spinach with coconut milk
Hake fritters, Lemon mayonnaise, Natural potatoes, Seasonal vegetables
Thursday, 08.08.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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