Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Roast pork sausage, Meat juice with rosemary, Lyonnaise potatoes, Green beans with parsley
Turkey chop suey, Flavoured rice, Stir-fried vegetables with coriander
Tortellini with ricotta and spinach, Basil cream sauce, Stir-fried aubergines, ruccola
Cod acras, Aïoli sauce, Tomato and cucumber salad, Riz au safran, Toasted bread
Cevapcici, Tzatziki, Pilaf rice, Stir-fried courgettes
Thursday, 22.08.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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