UBS | UBS Vaud | Baumettes | Mittagsverpflegung

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Traditional

Beef stew à la bourguignonne, Fusilli, Vichy carrots

Chicken kebab with lime, Meat juice, Creole rice, Steamed green beans

Pork sausage with herbs, Old-fashioned mustard and tarragon sauce, Potatoes stir-fried with thyme, Pan-fried root vegetables

Poached cod fillet, Chervil sauce, Boulgour with dried fruit, Steamed leek

Pan-fried pork escalope, Cream sauce, Browned gnocchi, Vegetables of the day

Traditional

Poached cod fillet, Chervil sauce, Boulgour with dried fruit, Steamed leek

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Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

Discover the climate impact of meals...

...and identify balanced nutrition.