Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Papet vaudois, Sausage with cabbage, Melt-in-the-mouth potatoes, Creamed leek
Chicken thigh with piri piri sauce, Ebly diced vegetables, Romanesco
Sliced turkey, Provençal sauce, Flavoured rice, Roasted peppers
Spaghetti, Beef Bolognese sauce, Parmesan and rocket, Menu salad
Breaded hake fillet, Tartar sauce, Pomme de terre nature, Courgettes
Thursday, 13.11.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
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