Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Vegetables and tofu curry, Jasmine rice, Vegetables spring rolls
Breaded pork escalope, Chips, Peas and carrots
Turkey stew with olives, Farfalle, Vegetable planter
Veal Chipolata, Old-fashioned mustard sauce, Pan-fried Schupfnudeln, Root vegetables
Hake fillet bordelaise style, Plain potatoes
Thursday, 15.02.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.