Monday
Tuesday
Wednesday
Thursday
Friday
Urban
BASMATI RICE WITH TURMERIC, Wok vegetables, Ton Katsu tofu, Teriyaki sauce, Radish pickles, Roasted peanuts
PERFECT EGG, Roasted tomato dressing, Quinoa, Beetroot and green beans, Herb salad with fried onions
DAHL WITH CORAL LENTILS, Ratatouille, Mozzarella sticks
HOUMOUS BOWL, Bulgur wheat, Kalamata olives, cherry tomatoes, Roasted eggplants, Feta cheese, Lemon dressing
BELUGA LENTIL, Vegetable balls, Butter beans, Cottage cheese
Traditional
CHILI CON CARNE, Red beans and corn, Potato wedges
CHICKEN STEW, Garam masala sauce, Tagliatelle, Cauliflower
ROASTED PORK, Green pepper sauce, Gnocchi with herbs, Roasted tomatoes
BREADED HAKE FILLET, Sweet and sour sauce with dill, Brussels sprouts, Wild rice
TURKEY SALTIMBOCCA, Port wine sauce, Polenta bramata, Broccoli with almonds
Global
DURUM KEBAB, Yoghurt and spicy sauce, Chips
BEEF TAGLIATA, Balsamic sauce, Arugula salad, Parmesan shavings, Duchess potatoes
PIZZA MARGHERITA, Int 13.50/ Ext 15.50, Pizza of your choice, Int 15.50/ Ext 18.50
Friday, 06.03.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
