Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Vegetable and mushroom vol-au-vent, Creole rice
Zurich-style sliced chicken, Rösti, Broccoli with almonds
Marengo beef stew, Polenta au gratin, Vichy carrots
Pan-fried pork steak, Pepper sauce, Mashed potatoes, Ratatouille
Squid fritters, Aïoli sauce, Rice with saffron, Spinach leaves
Friday, 15.03.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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