UBS | UBS Vaud | Baumettes | Mittagsverpflegung

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Traditional

Sliced casimir chicken, Basmati rice, Stir-fried vegetables

Pork piccata, Tomato sauce, Farfalle with olive oil, Niçoise-style pan-fried vegetables

Fillet of saithe, Dutch sauce, Creole quinoa, Spinach leaves

Couscous and merguez semolina, Vegetables cooked in fragrant broth

Veal pojarski, Green pepper sauce, Baking potatoes, Vegetables of the day

Traditional

Veal pojarski, Green pepper sauce, Baking potatoes, Vegetables of the day

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Smart meal planning by

Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.

Discover the climate impact of meals...

...and identify balanced nutrition.