Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Falafel with spinach, Spicy Boulgour, Vegetable stew with spices, Tzatziki
Beef chuck cooked like a pot-au-feu, Vegetables and potatoes, Horseradish juice
Pork stew with red wine, Pan-fried Spätzli, Carrots
Hake bordelaise style, Steamed potatoes, Green asparagus
FERME
Friday, 29.03.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
