Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Pork neck steak, Mushroom sauce, Gnocchi, Green vegetables with asparagus
Mexican chilli con carne, Beef and pork bolognese, Red beans, maize, red onions, Rice, Green beans with shallots
Veal sausage, Onion sauce, Rösti potatoes, Peas and carrots
Poached cod fillet, White butter with herbs, Garnitures du jour, Boulgour with dried fruit
Férié
Friday, 18.04.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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