Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Macaroni and cheese au gratin, Fried onions, Menu salad
Pork escalope, Cream sauce, Spinach Spätzli, Roasted cauliflower with saffron
Salmon in a puff pastry crust, Cream and lemon sauce, Rice duo, Steamed broccoli
Chicken leg kebab, Teriyaki sauce, Basmati rice, Stir-fried vegetables with Thai basil
Beef stew Grandma style, Gnocchi with wild garlic, Stir-fried courgettes
Friday, 26.04.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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