Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Sliced pork, Mustard sauce, Pan-fried Schupfnudeln, Broccoli with almonds
Minced roast beef, Brown juice, Cornettes, Cauliflower and romanesco duo
Saucisse à rôtir de porc, Tomato sauce, Mashed potatoes, Cauliflower au gratin
Chicken breast, Cream sauce, Pan-fried spätzli, Courgette au thym
Cod fillet, Saffron sauce, Ebly with baby vegetables, Snow peas
Friday, 09.05.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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