Monday
Tuesday
Wednesday
Thursday
Friday
Urban
YAKISOBA NOODLES, Stir-fried edamame, carrots and tofu, with bean sprouts, Ginger dressing
DJUVEC RICE, Peas, peppers, Vegan cevapcici, Mint yoghurt sauce
BUCKWHEAT, Green cabbage, carrots, almonds and watercress, Breaded Tomme
ROAST CHICKEN WITH HERBS, Rösti pancake, vegetable fricassee, Barbecue sauce
SPÄTZLI WITH WILD GARLIC, Tomatoes, fennel and courgettes, Mushroom sauce
Traditional
BRAISED VEAL ATRIAUX, Lyon-style potatoes, Steamed green beans
BEEF STROGANOFF, Seasonal vegetables, Farfalle
ROAST PORK, Cognac sauce, Polenta bramata, Seasonal vegetable planter
RED POLACK FILLET, Dill hollandaise sauce, Creole rice, Broccoli and romanesco florets
CHICKEN SATAY, Couscous, Vegetables with Thai basil
Global
TAGLIATELLE, Chervil cream with green asparagus, cured ham and shavings of Parmesan, A small salad with rocket
BAUMETTES BEEF CHEESEBURGER, Chips
PIZZA MARGHERITA, Int/ 13.50 Ext/ 15.50, Pizza of your choice, Int/ 15.50 Ext/ 18.50
Friday, 08.05.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
