Monday
Tuesday
Wednesday
Thursday
Friday
Urban
POLENTA, Chili de tofu aux légumes, Chilli vegetable nuggets
HUMMUS, roasted cauliflower, cucumber, mango, coriander dip, pita bread
GREEN GNOCCHI WITH SPINACH, Eggplant with tomatoes and Grana Padano, Salad of the day
MILANESE RISOTTO, Stir-fried courgettes and oyster mushrooms with fresh herbs
SUSHI RICE, Edamame, snow peas, and sesame carrots, Tofu with ginger dressing
Traditional
TURKEY ESCALOPE, Creamy mushroom sauce, Ebly pilaf, Vegetable planter
COD IN A HERB CRUST, Saffron rice, Leafy spinach
VEAL SAUSAGE, Onion sauce, Braised red cabbage, Duchesse potatoes
ZAATAR CHICKEN, Spiced yoghurt, Pistachios, raisins, Couscous with vegetables, Coriander
ROAST COD, White wine and chive sauce, Plain potatoes, Steamed broccoli
Global
DUCK BREAST WITH HONEY AND ROSEMARY, Potatoes, Artichokes à la barigoule
CHICKEN BREAST, Aubergine caviar, Grilled new potatoes with thyme
CHICKEN BREAST, Eggplant caviar, Grilled new potatoes with thyme
PIZZA MARGHERITA, Int/ 13.50 Ext/ 15.50, Pizza of your choice, Int/ 15.50 Ext/ 18.50
Friday, 22.05.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
