Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Veal sausage with onions, Chips, Green beans with parsley
Vegetarian moussaka, Menu salad
Minced roast with asparagus (pork and veal), Herbed cream sauce, Mashed potatoes, Carrots
Pan-fried pork skewer, Pepper sauce, Polenta bramata, Stir-fried courgettes
Back of cod in court bouillon, Saffron sauce, Jasmine rice, Steamed broccoli
Friday, 31.05.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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