Monday
Tuesday
Wednesday
Thursday
Friday
Urban
FLAVOURED RICE, Pak choi, green beans, Mushrooms and carrots, Curry sauce, peanuts
VEGETABLE WRAP, Mozzarella, Salad of the day
GRAIN BOWL, Quinoa, Peas, radishes, spinach, Elderflower vinaigrette, Pita bread
GNOCCHI VERDE, Gorgonzola and walnut sauce, Salad of the day
NAGOYA BOWL, Sushi rice with wakame, mango and cucumber, Smoked tofu, sesame seeds, shredded carrots, chickpeas, Teriyaki sauce
Traditional
TEXAN PORK STEAK, Country-style potatoes, Carottes Vichy
SLICED TURKEY, Lemon thyme, Noodles with tomato sauce, Stir-fried courgettes, fried onions
PORK CORDON BLEU, Meat juice, Roasted baby potatoes, Seasonal vegetables
COD FILLET, Provençal sauce, Riz sauvage, Ratatouille
MINCED VEAL ROAST, Green pepper sauce, Pan-fried Schupfnudeln, Steamed peas, cherry tomatoes
Global
BEEF ENTRECÔTE, Café de Paris butter, Rösti, Eggplant with tomatoes
CHICKEN KEBAB DÜRÜM, Spicy yoghurt sauce, Chips
PIZZA MARGHERITA, Int/ 13.50 Ext/ 15.50, Pizza of your choice, Int/ 15.50 Ext/ 18.50
Friday, 12.06.2026
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
