Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Veal pojarski, Thyme juice, Lyonnaise potatoes, Pan-fried winter vegetables
Ricotta and spinach tortelloni, Angry Sauce, Menu salad, Grated cheese
Swedish-style pork roast, Red wine sauce, Grilled Schupfnudeln, Red cabbage with apples and pear nectar
Sea bream, Polenta, Peperonata, Pesto sauce
Sliced turkey, Mushroom sauce, Rösti, Oven-roasted vegetables
Friday, 17.01.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
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