Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Chili con carne, Creole rice, Corn and tacos
Penne, Arrabbiata sauce, Menu salad
Breaded pork schnitzel, Country potatoes, Stir-fried courgettes
UBS fitness plate, Grilled chicken breast, Salad and raw vegetables, Coleslow, cucumber and tomato, green salad, Home-made salad dressing
Fritto misto (fried seafood and fish), Tartar sauce, Rice, Vegetables or salad
Friday, 26.07.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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