Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Roast pork sausage, Onion sauce, Gnocchi, Piperade
Beef braised in red wine, Polenta, Carrots with parsley
Turkey saltimbocca, Tomato sauce, Penne, Broccoli with almonds
Spaghetti carbonara, Menu salad
Pangasius skewer, Lemongrass rice, Creamed leek
Friday, 25.07.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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