Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Grilled chicken breast, Lemon sauce, Pan-fried potatoes with thyme, Peas and carrots
Turkey piccata, Tomato sauce, Pearl barley risotto, Roasted cauliflower
Massaman curry with sliced pork, Wild rice, Pan-fried yellow courgettes
Beef lasagne, Menu salad
Férié
Friday, 01.08.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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