Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Saucisse de veau, Sauce aux oignons, Pomme de terre rissolées, Brocoli aux amandes
Ailerons de poulet au four, Sauce hoisin, Tagliatelle, Haricots verts à l'échalote
Jarrets de porc gremolata, Jus brun, Polenta, Carottes au persil
Dinde ragout à la thaï, Riz sauvage, Légumes asiatiques
Filet de cabillaud pané, Sauce tartare, Garnitures du jour
Friday, 29.08.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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