Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
Chili con carne, Poivrons au four, Creole rice
Grilled chicken breast, Mustard sauce, Browned gnocchi, Courgettes en tranches
Roast minced beef, Meat juice with rosemary, Mashed potatoes, French-style peas
Steak de porc, Tomato purée, Penne, Broccoli with almonds
Sliced turkey with thyme and lemon, Garnitures du jour
Friday, 05.09.2025
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
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