Monday
Tuesday
Wednesday
Thursday
Friday
Traditional
FERIE
Veal atriaux braised in red wine, Mashed potatoes, Carrots
Pork escalope, Cream sauce, Spinach Spätzli, Polish cauliflower
Wok of Chinese wheat noodles with vegetables, Tofu with shiitake mushrooms
Homemade chicken nuggets with panko breadcrumbs, Chips, Menu salad
Friday, 20.09.2024
Any changes to individual menu components will be communicated in writing directly at the food counter. If you are unsure about allergens or require further information, you can contact our staff at any time.
Discover the climate impact of meals...
...and identify balanced nutrition.
